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“I didn’t know I could have this positive impact on the community.”
Rene Lontoc, the owner of Thank Que Grill, never planned to open a food business – he just loved cooking. But when he suffered an injury...
Jun 16, 2020
DSAL Stands with the Black Community
Emergency Food Production Grant Helps I Am Café Pay It Forward Lashawn Raybon, the owner of I AM Café, has done everything in her career...
Jun 4, 2020
Emergency Food Production Grant is “win-win-win all across the board”
In mid-April, DSAL received $250,000 from the Stupski Foundation to launch an Emergency Food Production Grant program to support local...
May 28, 2020
DSAL is doing everything we can to help people survive the Covid19 crisis
"There's never been a better time for America to get healthy. If you start eating optimally, start fitting physical activity into your...
May 7, 2020
DSAL BLOG
The email campaign archive contains the latest 20 mailings.
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