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DSAL Stands with the Black Community
Emergency Food Production Grant Helps I Am Café Pay It Forward Lashawn Raybon, the owner of I AM Café, has done everything in her career...
Jun 4, 2020
Emergency Food Production Grant is “win-win-win all across the board”
In mid-April, DSAL received $250,000 from the Stupski Foundation to launch an Emergency Food Production Grant program to support local...
May 28, 2020
DSAL is doing everything we can to help people survive the Covid19 crisis
"There's never been a better time for America to get healthy. If you start eating optimally, start fitting physical activity into your...
May 7, 2020
Food Hub Grand Opening - A New Resource for our Community
"Thanks for Giving! To all who donated to DSAL for Giving Tuesday -- thank you! We raised over $1,850 that will help fund programs. And...
Dec 12, 2019
DSAL BLOG
The email campaign archive contains the latest 20 mailings.
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