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Focusing on Society-Wide Benefits
"Creating a Circular Food Economy in Alameda County" The East Bay Times reported last year that 12.2% of Alameda County’s...
Sep 3, 2020
DSAL's Emergency Food Response in the face of COVID-19
"My focus was to find ways to keep working" Tacos Uruapan has come a long way since it started out in 1984 as as a little taco truck in...
Jul 9, 2020
“The support from the community has been amazing.”
Country Waffles is a classic American restaurant. It serves breakfast and lunch, and on an average weekend there's a healthy wait for a...
Jun 23, 2020
“I didn’t know I could have this positive impact on the community.”
Rene Lontoc, the owner of Thank Que Grill, never planned to open a food business – he just loved cooking. But when he suffered an injury...
Jun 16, 2020
DSAL BLOG
The email campaign archive contains the latest 20 mailings.
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