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KITCHEN RENTALS 

Our commercial kitchen can be rented on a monthly or single-use basis for cooking/food production, packaging, or events/demonstrations, including personal cooking classes or group test kitchens.

 

We currently have 8 stations, and 4 prep tables, as well as 4 mainline stations that give access to cooking equipment. Each reservation can accommodate the following: 

  • Free parking and free wifi

  • Food Truck parking

  • Stations to be booked hourly or purchase discounted bulk hours 

  • 24-hour 365 access

  • Food Hub provides - aprons, towels, speed racks, utility carts. Renters should bring their own smallwares

  • Have your own specific equipment you need space for we rent space for that

  • Invitations to monthly Food Hub entrepreneur meetings - to engage in networking, planning, and community-building

  • Help to attain permits through Alameda County

  • Social Media posting on all DSAL and Food Hub social media accounts

  • Help plan profitable paid events at the Food Hub and other DSAL events

  • Consultation on staging your culinary work and growing your business

Our Commercial Kitchen is located within the Dig Deep Farms Food Hub - located at 2700 Fairmont Drive in San Leandro.

 

Tours are held Wednesday to Friday from 9:30 am to 3:30 pm.
To schedule a tour, rent kitchen time, or if you have questions, contact DDF Food Hub Kitchen Manager at
kitchen@digdeepfarms.com or (510) 807-1264

 

For urgent matters you can call the Food Hub at (510) 626-5060

Food Hub Layout

SPECS

Mainline stations are rented by the hour and you will reserve the kitchen equipment you need. 

Prep stations are rented by the hour but do not have access to the kitchen equipment. These spaces are for prep and packing food only. 
 

We offer an array of storage space options. We have a variety of monthly rental options listed in the Storage section below to fit your budget and needs. Please reach out to the Kitchen Manager for further details. 

MAIN LINE Station 1

  • 6 gas burners

  • 1 conventional full size gas oven

  • SPACIOUS Prep table with sink and under-table

  • 1 combi oven

  • Tilting skillet with 2 floor troughs

  • 1 gas Stock Pot Range (Stock Pot not included) with kettle/pot filler faucet

MAIN LINE Station 2

  •  2 SPACIOUS prep tables with sink and under table

  • Planetary mixer (4 fixed speed, stainless steel)

  • 1 double deck conventional full size gas oven

  • 2 hanging outlet hookups

  • 4 gas burners with kettle/pot filler faucet

 

MAIN LINE Station 3

  • Convenience to 4 gas burners with kettle/pot filler faucet

  • Convenience to convection oven lowboy 

  • Prep table with sink & side hand wash sink.

  • Elongated wall shelf and under table

  • 1 wall outlet hookup
     

MAIN LINE Station 4

  • Convenient access to double full size electric convection oven

  • 2 Prep table with small wall shelf and under table

  • 45 Qt Hobart Vertical Cutter Mixer

  • Access to three compartment sink

  • 2 wall outlet hookups

 

PREP STATIONS 5,6,7

  • Prep tables with convenient access to a three compartment sink. 

EQUIPMENT LIST

Bun Racks
Table Top Fryer
Hobart Mixer HL600
Tilt Skillet BMP-30G
Montague Convection Oven
Double Deck Vulcan Convection Oven - No. VHCVC44GD
Rational Combi Oven Steamer
Stock Pot Range - SP2035
4 Open Burner with Standard Oven - #124
6 Open Burner with Convection Oven - #136
CharBroiler Grill - ATCS36

ADDITIONAL ITEMS

Ice Machine
Double Induction Stove
Portable Double Deep Fryer 
Carts

KITCHEN USE PACKAGES

PEAK HOURS 7 am - 7 pm | OFF PEAK HOURS 7 pm - 7 am

  • By the hour @ $24 PEAK

  • By the hour @ $18 OFF PEAK

  • Peak Package Hour starts at 10 Hours / Month @ $230 

  • OFF-Peak Package Hour starts at 10 Hours / Month @ $160 

For more hours, feel free to reach out at kitchen@digdeepfarms.com.

STORAGE

DRY STORAGE

  • $40 | 48 x 24 x 22 Single Shelf

  • $120 | 36 x 24 x 76 Full Rack

  • $27 with a Minimum of 10 Hours of kitchen use 48 x 24 x 22 Single-shelf

  • $75 with a Minimum of 10 Hours of kitchen use 36 x 24 x 76 Full Rack


COLD STORAGE

  • $55 | 48 x 24 x 22 Single Shelf

  • $165 | 36 x 24 x 76 Full Rack

  • $32 with a Minimum of 10 Hours of kitchen use 48 x 24 x 22 Single-shelf

  • $95 with a Minimum of 10 Hours of kitchen use 36 x 24 x 76 Full Rack
     

FREEZER STORAGE

  • $75 | 48 x 24 x 22 Single Shelf

  • $55 with a Minimum of 10 Hours of kitchen use 48 x 24 x 22 Single-shelf
     

FOOD TRUCK SPACE RENTAL

  • $650 | parking, trash drop off, grey water dump, oil dump, electric, dish pit access

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