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Our commercial kitchen can be rented on a monthly or single-use basis for cooking/food production, packaging, or events/demonstrations, including personal cooking classes or group test kitchens.


We currently have 8 stations, and 4 prep tables, as well as 4 mainline stations that give access to cooking equipment. Each reservation can accommodate the following: 

  • Free parking and free wifi

  • Food Truck parking

  • Stations to be booked hourly or purchase discounted bulk hours 

  • 24-hour 365 access

  • Food Hub provides - aprons, towels, speed racks, utility carts. Renters should bring their own smallwares

  • Have your own specific equipment you need space for we rent space for that

  • Invitations to monthly Food Hub entrepreneur meetings - to engage in networking, planning, and community-building

  • Help to attain permits through Alameda County

  • Social Media posting on all DSAL and Food Hub social media accounts

  • Help plan profitable paid events at the Food Hub and other DSAL events

  • Consultation on staging your culinary work and growing your business

Our Commercial Kitchen is located within the Dig Deep Farms Food Hub - located at 2700 Fairmont Drive in San Leandro.


Tours are held Monday to Thursday from 9:30 am to 3:00 pm.

To schedule a tour, rent kitchen time, or if you have questions, contact DDF Food Hub Kitchen Manager at or (510) 504-4066 

For urgent matters you can call the Food Hub at (510) 626-5060

Food Hub Layout


Mainline stations are rented by the hour and you will reserve the kitchen equipment you need. 

Prep stations are rented by the hour but do not have access to the kitchen equipment. These spaces are for prep and packing food only. 

We offer an array of storage space options. The monthly full rack rates are listed in the Storage section below. We also offer other rental options to fit your budget and needs. Please reach out to the Kitchen Manager for further details. 

MAIN LINE Station 1

  • 4 gas burners w/ faucet kettle pot filler​

  • SPACIOUS prep table w/ sink and under table 

  • Planetary mixer (4 fixed speed) stainless steel 

  • 1 double deck conventional full size gas oven

  • 2 hanging outlet hookups. 


MAIN LINE Station 2

  • 6 gas burners

  • 1 conventional full size gas oven

  • SPACIOUS Prep table w/ sink and under table 

  • 1 combi oven 

  • Tilting skillet w/ 2 floor troughs 

  • 1 gas Stock Pot Range (Stock pot not included) w/ faucet kettle filler

  • 2 hanging outlet hookups


MAIN LINE Station 3

  • Convenience to conventional full size gas oven

  • Convenience to main line items 

  • Prep table w/ sink &  side hand wash sink. 

  • Elongated wall shelf and under table 

  • 1 wall outlet hookup
    *If no one is using cooking station 1 and/or 2, cooking station 3 & 4 have priority to resume work on these stations. 


MAIN LINE Station 4

  • Convenient access to double full size electric convection oven

  • Prep table with small wall shelf and under table 

  • 45 Qt Hobart Vertical Cutter Mixer

  • 2 wall outlet hookups


MAIN LINE Station 5

  • Prep Table w/ wall shelf

  • Access to small prep table/bench 

  • Vegetable Cutter 

  • Convenient access to main line items. 



  • Prep tables with convenient access to ice machine

  • Access to all available equipment 


Bun Racks
Table Top Fryer
Hobart Mixer HL600
Tilt Skillet BMP-30G
Montague Convection Oven
Double Deck Vulcan Convection Oven - No. VHCVC44GD
Rational Combi Oven Steamer
Stock Pot Range - SP2035
4 Open Burner with Standard Oven - #124
6 Open Burner with Convection Oven - #136
Char Broiler Grill - ATCS36


Chafers - If you are interested in renting chafers please contact the Kitchen Manager
Ice Machine




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